Krispy Kreme Doughnuts


Happy New Year!  One thing we do on New Years is drop a bread ball from our chandelier. Some other things we do are, open stockings and have a toast with grape juice.  This year we added eating doughnuts at  1 AM. Crazy? Only about as crazy as the rest of the world on New Years! 🙂 Here is the recipe I used to make the doughnuts. I got it off this website:  I have to say though, I did make some cherry pie filled ones.  I used my dad’s pie filling recipe. His is below.

Cherry Pie Filling:

2 cups of cherry halves (pitted)

1/2 cup of sugar

1/4 cup of corn startch

2 tbsp. of water

Put ingredients on stove and mix until it starts to boil.  Allow to boil until the liquid becomes thick.

To Fill doughnuts:

Here is where it gets tricky!  My dad and I used a medicine squirty thing used to give babies medicine. (you know they almost look like shots)  We washed it and then he cut the tip off so it was a tube. Then we used the tube to inject the cherry filling. Messy, but oh so worth it! Happy New Year! Yay, 2014!


~Kloé Sundberg ♫


4 responses to “Krispy Kreme Doughnuts

  1. Krispy Creme doesn’t light a candle to these. Kloe made them, and none of us in the family could stop eating! If you want to make a dessert that’s going to totally wow everyone, this is your recipe.

    Thanks, Kloe! You are a wonderful sister and an amazing cook/ baker! You’re also a good friend.

    – Kelsie 🙂

  2. Hi Kloe. I will definitely have to give this a try. I never really liked Krispy Kreme donuts much, but your picture makes me want to try making these. Hmmm….wonder if I can pull it off for a special treat for kids before they start their spring break!

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