Wow! I believe it has been over a week since I last posted! Life has been kind of crazy over here. Life just seems to be busy, busy, busy! Over here in Michigan it is snowing and we are all disappointed since it is now March. Oh well, I will console with a piece of toast and tea! (My solution to everything is a cup of hot tea, just so you know) Anyways, this is the perfect toasting bread to go along with that tea that is going to make you feel better on this snowy day. English Muffin Bread! It is so easy to make and tastes just like the muffin for half of the work! You should absolutely try and enjoy this recipe!
I got it off of another blog, but the terrible thing is I don’t remember which one! ***I disclaim any rights to this recipe.***
English Muffin Bread
- 5 3/4 cups of flour
- 2 pkgs dry yeast (3 teaspoons)
- 1 tbs sugar
- 1/4 tsp soda
- 2 cups of warm milk
- 1/2 cup of bath temp. water
Mix three cups of flour and the rest of the dry ingredients. Add the milk and water and beat for a few minutes. Stir in enough flour to make a goopy batter. Spoon into 2 loaf pans that are greased and dusted with cornmeal. Sprinkle cornmeal on the top. Let rise 45 minutes.
Bake at 400 degrees for 25 minutes and let cool.