I feel like every time I post I am apologizing for not posting more…ugh! Well, here we go again with excuses. Seriously with school starting, company for a few days, a vacation, and more classes starting there isn’t much time in the day! I am sure everyone can relate though, right?
This post is well worth the wait though. My family and I loved this recipe. We just got some home-grown tomatoes and there is no better way to eat them than stuffed with fresh chicken salad and melted cheese. Am I right? This works as an appetizer, snack or light dinner. Perfect!
They are fast, easy, and totally delicious. We never have left overs!
Chicken Salad Stuffed Tomatoes
3 home grown tomatoes
3 cups of your favorite chicken salad recipe
3 cups of cheese
Preheat the oven to 350 degrees. Cut your tomatoes in half and spoon out the fillings to create bowl. Fill the tomato halves with a half a cup of chicken salad each. Top halves with half cup of cheese. Place tomatoes in oven until cheese is thoroughly melted. (roughly 5-10 minutes)