Vegan Cranberry Orange Muffins


Yes, it has been way too long. Months….that is completely inexcusable, yet I can think of a million excuses. Don’t worry, I won’t put you through all of them. πŸ˜‰ I will simply say we have been very, very busy. For example, over spring break we went to Texas for the first time. It was so exciting! We got to go to museums, walk around town and of course eat the best barbecue food ever!


Okay, now about these muffins. A friend one day brought me oneΒ of these babies andΒ I simply could not believe the flavor! Soft, moist with anΒ orange and cranberry twang. Yum! They are also vegan…..Does it get any better? Last week we made them together and totally ruined our dinner by tasting the batter and of course sampling the finished product. Believe you me, these little things are worth making.


Recipe: Cranberry Orange Muffins

Source: Unknown


β™₯ 2 cups of flour

β™₯ 2/3 cups of sugar (granulated)

β™₯ 2 teaspoons baking powder

β™₯ 1/2 teaspoon baking soda

β™₯ 1/2 teaspoon salt

β™₯ 1 cup of orange juice

β™₯ 1/2 cup of canola oil

β™₯ 2 tablespoons orange zest

β™₯ 2 teaspoons pure vanillaΒ extract

β™₯ 1/4 teaspoon of almond extract

β™₯ 1 1/2 cups fresh cranberries, roughly chopped

β™₯ 1 cup of pecans or walnuts chopped (optional and I omitted)

Preheat oven to 375 degrees F. Lightly grease a muffin tin.

In large mixing bowl, mix together, flour, sugar, baking powder, baking soda, and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries and nuts.

Fill muffin tins 3/4 full and bake for 23-27 minutes, until lightly browned on top and a toothpick can be inserted and come out clean.

Enjoy! ( I know I did!)


34 responses to “Vegan Cranberry Orange Muffins

  1. These sound wonderful, Kloe! I love all those flavors together. It is so nice to see you posting again. I hope all is well with you and your family. Texas sounds like a fun place to visit. I would like to do that sometime. Thanks for the great recipe!

  2. MMMMM this would be suchhh a delicious weekend breakfast- I’m obsessed with breakfast lately too, I might have to make a batch this Sundayyyyy yum!!! πŸ™‚

  3. Yum!! Yum!! YUM!! These look so good Kloe!! I’m getting into baking a bit more, so I’ve got to try these!!

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