Ladies and Gents! I present to you a Kloe’s Kitchen original recipe!!! I haven’t come out with one of these since vegetarian chili. (Which I have re-photographed since it was a post from the earlier days of the blog….so you can look- I won’t be embarrassed)
Alright, time to confess: I have never been to Starbuck’s. Whew! That feels better. Now I think Starbuck’s is a Love/Hate mess, but I suppose I don’t know it well enough to pick a side. What I do know is I have had a Starbuck’s Mocha Frappé in a jar from Walmart and I love it!!! I hope you all know what I am talking about because it is goodness in a jar…
My sister bought me one last week when we were out together and I decided it was something I
wanted needed to recreate in my kitchen at home. So, yesterday I tried it and I think I came up with something pretty close. I gave it to my family to test and give me the honest comparison and they all agreed it was a good clone. So you have the official “Sundberg” approval.
It is milky, coffee-y, and sweet! Need I say more??
KLOE’S KITCHEN: MOCHA FRAPPÉ
Servings: 2 large cups or 1 Kerr Jar Time: 10 minutes
♥ 4 Cups of Milk
♥ 2 Tsp. of Instant Coffee
♥ 3 Tbsp. of Hershey’s Caramel Ice Cream Syrup
♥ 3 Tbsp. of Hershey’s Chocolate Ice Cream Syrup
Heat 2 cups of milk until coffee can dissolve well. (I heated it in the microwave for 1:45 minutes.) Dissolve 2 Tsp. of instant coffee and mix well. Add 3 Tbsp. of caramel syrup, and 3 Tbsp. of chocolate syrup. Mix well.
Fill two cups with a few ice cubes and 1 cup of milk each. (Unless you are using a jar; then fill the jar with a few ice-cubes and 2 cups of milk.) Add the heated coffee mixture to the prepared cups/jar. Mix well and serve cold.
I do hope you enjoy!