Well, at our house we are trying to do a lot of soups and veggie-full dishes. I wanted a chili, but couldn’t fine recipe. So, this chili is straight from our kitchen, no looking up recipes, no googling and no paging through a cookbook. I am pleased to say, my family loved it! Even the little kids wanted more. Here is the recipe so you can enjoy this at your home too!
Vegetarian Chili (serves 12)
2 cups of corn
2 16oz cans of kidney beans (drained)
2 15oz cans of diced tomatoes
3 finely chopped bell peppers
2 finely chopped onions
2 cups of water
2 tablespoons of chili powder (heaping)
3 teaspoons of garlic powder
3 teaspoons of brown sugar (heaping)
3/4 cup of ketchup
1/2 cup of salsa
3 cups of shredded cheddar cheese
Mix all ingredients together and let simmer on medium heat for one hour, or until peppers and onions are apparent in flavor and are quite tender.