Vegetarian Chili

Well, at our house we are trying to do a lot of soups and veggie-full dishes.  I wanted a chili, but couldn’t fine recipe. So, this chili is straight from our kitchen, no looking up recipes, no googling and no paging through a cookbook.  I am pleased to say, my family loved it! Even the little kids wanted more.  Here is the recipe so you can enjoy this at your home too!

Vegetarian Chili (serves 12)

2 cups of corn

2 16oz cans of kidney beans (drained)

2 15oz cans of diced tomatoes

3 finely chopped bell peppers

2 finely chopped onions

2 cups of water

2 tablespoons of chili powder (heaping)

3 teaspoons of garlic powder

3 teaspoons of brown sugar (heaping)

3/4 cup of ketchup

1/2 cup of salsa

3 cups of shredded cheddar cheese

Instructions:

Mix all ingredients together and let simmer on medium heat for one hour, or until peppers and onions are apparent in flavor and are quite tender.

Enjoy!

~Kloé Sundberg